stoccaggio prodotti alimentari | magazzini prodotti alimentari | stoccaggio alimenti deperibili Activities

Sirservice shall carry out a careful audit policy with regard to the assessment of the risks related to the conservation of foods and applies the haccp (Hazard Analysis and control critical point) system.

Sirservice has two primary and fundamental objectives:

• the provision of services responding to the client’s requests and expectations;
• The continued development of the "customer satisfaction”, through the effective definition and management of processes to continue the service to improve.

That is why it decided to adopt and implement a quality system in accordance with an en Iso 9001: 2015.